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Department 10 
4-H & Vocational

Apairy and Mapel Product
ENTRIES CLOSE, SATURDAY AUGUST 1, 2009
Superintendent:     Kathy Yarnish     814-932-9829
 
RULES FOR APIARY ENTRY
 

1.          Class 1 will be judged on uniformity of color, bees, presence of queen, brood and honey, cleanliness and appearance of observation hive.
2.          Comb honey will be judged on perfection in filling, uniformity of capping, neatness and cleanliness of section.
3.          Extracted honey will be judged on body, clarity and cleanliness.
4.          Beeswax will be judged on color and purity.
                                   
 
SECTION - 231 - APIARY
1st
2nd
3rd
4th
 
Premium
$10.00
$8.00
$6.00
Ribbon
Class
Bees
 
 
 
 
1.
Any race, 1 frame observation hive.
 
 
 
 
 
Honey
$5.00
$3.00
$2.00
Ribbon
2.
Comb Honey Light - Square or Round, 1 Section
 
 
 
 
3.
Comb Honey Dark - Square or Round, 1 Section
 
 
 
 
4.
Cut Comb Honey Light - 1 Section
 
 
 
 
5.
Cut Comb Honey Dark - 1 Section
 
 
 
 
6.
Chunk comb Honey (Comb & Liquid Honey - 1 Jar)
 
 
 
 
7.
Light Amber Extracted Honey - 1 Jar
 
 
 
 
8.
Amber Extracted Honey - 1 Jar
 
 
 
 
9.
Dark Amber Extracted Honey - 1 Jar
 
 
 
 
10.
Crystallized or Creamed Extracted Honey - 1 Jar
 
 
 
 
 
Beeswax: Must be 100% pure no color added.
 
 
 
 
11.
Commercial - Single Piece, No less than 3 lbs. molded or designed
 
 
 
 
12.
Commercial - Any Number of pieces - Not less than 1 lb.
 
 
 
 
13.
Candles - Dipped or Molded - 1 Pair Tapers
 
 
 
 
14.
Candles - Molded, Any Size or Shape
 
 
 
 
15.
Gift Basket: Honey, wax, candles and any other Apiary Product
$8.00
$6.00
$4.00
Ribbon
16.
Collective Exhibit: 36 inches of table space with a fold-out display board as the background. The display should be public education oriented and may or may not include observation hive.
$10.00
$7.00
$4.00
Ribbon
 
Honey Baked Goods - Recipes must be included.   Must contain at least 50% Honey.   Labeled, Plated, Plastic Covered
$3.50
$2.50
$1.50
Ribbon
17.
Yeast Bread - 1 Loaf
 
 
 
 
18.
Quick Bread - 1 Loaf
 
 
 
 
19.
Cookies - Plate of 6
 
 
 
 
20.
Candy - Plate of 6
 
 
 
 
21.
Cake - Uniced, Single Layer
 
 
 
 
22.
Pie
 
 
 
 
 
ENTRIES CLOSE, SATURDAY AUGUST 1, 2009
Superintendent:     Kathy Yarnish     814-932-9829
 
RULES FOR MAPLE ENTRY
 
1.                   Syrup will be judged on flavor, color, density and clarity.
2.                   Sugar will be judged on flavor, appearance and texture.
 
 
SECTION - 232 -  MAPLE
1st
2nd
3rd
4th
 
Premium
$5.00
$300
$2.00
Ribbon
Class
Maple Syrup and Product
 
 
 
 
23.
Maple Syrup - 1 Glass Jar - 1 Quart Container
 
 
 
 
24.
Maple - 1 lb. Cake
 
 
 
 
25.
Maple Cream - 1 lb.
 
 
 
 
26.
Maple Sugar Cakes - Soft, Small, No Less Than 1 lb.
 
 
 
 
27.
Sugar Cake - Small Crystal Coated, No Less Than 1 lb.
 
 
 
 
28.
Sugar Crumb - No Less Than ½ lb.
 
 
 
 
 
Premium
$8.00
$6.00
$4.00
Ribbon
29.
Basket: Must contain maple syrup and any other maple product.
 
 
 
 
 
Premium
$10.00
$7.00
$4.00
Ribbon
30.
Collective Exhibit: 36 inches of table space with a fold-out display board as the background. The display should be public education oriented
 
 
 
 
 
Premium
$3.50
$2.50
$1.50
Ribbon
 
Maple Sugar Baked Goods: Recipes must be included. Must
contain at least 50% Maple Product Labeled, Plated, Plastic Covered
 
 
 
 
31.
Yeast Bread - 1 Loaf
 
 
 
 
32.
Quick Bread - 1 Loaf
 
 
 
 
33.
Cookies - Plate of 6
 
 
 
 
34.
Candy - Plate of 6
 
 
 
 
35.
Cake - Uniced, Single Layer
 
 
 
 
36.
Pie
 
 
 
 
 
PLEASE NOTE:  The premium amounts will be paid as shown above.

Cambria County Fair
 883 North Julian Street
Ebensburg, PA  15931
814-472-7491
Fax: (814-472-0663
Aerial view of Cambria County Fairground compliments
of Sal's Aerial Photography, Johnstown, PA