Home & Dairy

Department 10
4-H & Vocational

Home & Dairy

BAKED GOODS WILL BE ACCEPTED on Friday September 3^rd from NOON until 10:00 PM and on Saturday, September 4^th from 8:00 AM until 10:00 AM. Late entries cannot be accepted, there will be no exceptions.

RULES FOR ENTRY

1. All Exhibits must be made by exhibitor from scratch. Awards will not be paid for commercial products.

2. Each exhibit should be a part of the specific project or projects in which the member is enrolled in within the current year by a 4-H member or vocational student.

3. Exhibitors may not enter more than 1 exhibit in a division of a class.

4. Entries will be taste tested and Judges will score on: eye appeal, size, shape, color, sensory qualities, flavor, moistness, grain and texture, and attention given to the rules and regulations, unless stated otherwise.

5. Posters should be 14 x 22 and will be judged on the basis of visual impact, creativity, neatness and accuracy of information.

6. To avoid waste, baked products will be sold at the Agriculture Building Bake Sale in the Agriculture Building Annex, on Sunday morning, opening day of the Fair, beginning at 9:00 a.m. Proceeds will go towards the ongoing improvements of the Agriculture and Agriculture Annex buildings.

7. There is refrigeration for those exhibits that must be refrigerated. Please bring this to the attention of the building staff and they will assist you.

Class	SECTION – 151 FOODS & NUTRITION	1^st	2^nd	3^rd	4^th
	FOODS AND NUTRITION	$3.50	$2.50	$1.50	Ribbon
	Adventures With Food
1.	Bar Cookies - ½ doz. - Labeled - Plated - Plastic Covered
2.	Drop Cookies - ½ doz. - Labeled - Plated - Plastic Covered
3.	Peanut Butter Kisses - ½ doz. - Labeled - Plated - Plastic Covered
4.	No Bake Cookies - ½ doz. - Labeled - Plated - Plastic Covered
5.	Trail Mix - Clear 1 Pint Jar
6.	Poster on the Food Pyramid
7.	Poster on Food Safety
8.	Poster on Table Setting
9.	Starter Collection of Recipes
	Food and Fitness For Fun
10.	Plain Muffins - ½ doz. - Labeled - Plated - Plastic Covered
11.	Orange-Raisin Muffins - ½ doz. - Labeled - Plated - Plastic Covered
12.	Apple-Cinnamon Muffins - ½ doz. - Labeled - Plated - Plastic Covered
13.	Cereal Treats - non sweetened cereal - ½ doz. - Labeled - Plated - Plastic Covered
14.	Poster on measuring, label reading, food terms or Kitchen equipment
	Six Easy Bites
15.	Brownies - ½ doz. - Labeled - Plated - Plastic Covered
16.	Granola Bars - ½ doz. - Labeled - Plated - Plastic Covered
17.	Quick Bread. - Labeled - Plated - Plastic Covered
18.	Corn Bread or Gingerbread - Uniced - ½ doz. 2" squares Labeled - plated - Plastic Covered
19.	Poster showing amount of fat and/or sugar in common foods
20.	Poster on food labeling
	Tasty Tidbits
21.	Pretzels - ½ doz. - Labeled - Plated - Plastic Covered	$3.50	$2.50	$1.50	Ribbon
22.	Baking Powder Biscuits or Scones - ½ doz. - Labeled - Plated - Plastic Covered
23.	1 Layer Cake, Unfrosted - Labeled - Plated - Plastic Covered
24.	1 Unfrosted Layer Cake - All or most of the fat has been replaced with fruit or other food product(s). Include Recipe
25.	Poster on cost comparisons of food or convenience foods (poster may not include brand names or trademarks)
26.	Poster on a food career
	You’re The Chef
27.	Yeast Bread - Loaf - Labeled - Plated - Plastic Covered
28.	Dried fruit in 1 Pint Clear Jar or ½ dozen strips or rolls of fruit leather, bagged
29.	Specialty Bread - Loaf - Labeled - Plated - Plastic Covered
30.	Poster on getting a meal together/meal planning
31.	Poster on 1 food preparation technique: slow cooking, food preservation, gelatin cookery, etc.
	Food Works
32.	Angel Food Cake - Labeled - Plated - Plastic Covered
33.	1 International or Cultural Baked Item - Label with Country and Recipe Name.
34.	Beef Jerky - ½ dozen - 1 Pint Clear Jar
35.	Notebook of Party Planning ideas
36.	Poster showing a party plan centered around a theme. Should include menu, decorations, invitations, etc.
37.	Poster Showing International or Cultural Foods
	I Spy in the Kitchen
38.	Peanut Butter Kisses - ½ doz. - Labeled - Plated - Plastic Covered
39.	Trail Mix or Granola - 1 Pint, Clear Jar
40.	Oatmeal Raisin Cookies - ½ doz - Labeled - Plated - Plastic Covered
41.	Poster on Cooking Terms
	Quick Breads, Made Without Yeast
42.	Muffins - ½ doz. - Labeled - Plated - Plastic Covered
43.	Biscuits - ½ doz. - Labeled - Plated - Plastic Covered
44.	Fruit Bread - Loaf - Labeled - Plated - Plastic Covered
45.	Vegetable Bread - Loaf - Labeled - Plated - Plastic Covered
46.	Poster on Quick Bread Techniques
	Star Spangled Foods
47.	Snickerdoodles - ½ doz - Labeled - Plated - Plastic Covered
48.	Oatmeal Muffins - ½ doz - Labeled - Plated - Plastic Covered
49.	Coffee Cake without yeast - Whole Cake
50.	Poster depicting foods of a region or culture within the United States
	Yeast Breads
51.	Pretzels - ½ doz. - Labeled - Plated - Plastic Covered
52.	Rolls of same type - ½ doz. - Labeled - Plated - Plastic Covered
53.	Loaf of or Round of Yeast Bread
54.	Bread Machine Loaf
55.	Poster about and the making of Yeast Bread
	Global Gourmet
56.	A dessert Cake or Bread from another country or culture. Must indicate country or culture and provide recipe with exhibit.	$3.50	$2.50	$1.50	Ribbon
57.	Poster giving information about foods from a country or culture outside the United States.
	Breads Around the World
58.	A loaf or round bread from another country or culture outside the United States. Recipe must be included
59.	Rolls, Pretzels, tortillas, or smaller breads from another country or culture. Recipe must accompany - ½ doz. - Labeled - Plated - Plastic Covered
60.	A Poster on a specific bread with information about the country or culture that the bread represents. Include the recipe.
	Microwave Connection and More Microwave
61.	Peanut Butter Krispies - ½ doz.- Labeled - Plated - Plastic Covered
62.	Loaf or Cake - Whole - Labeled - Plated - Plastic Covered
63.	Poster on Microwave safety or a Microwave Food preparation technique.
	Exhibit Displaying any Phase of the Following
64.	Teens Entertain
65.	When company Comes
66.	Outdoor cooking

	FOOD PRESERVATION - All canned foods must be exhibited in a standard Mason type clear glass jar with a self sealing lid. No commercial jars will be accepted. Canned fruit, vegetables, pickled fruits and sauerkraut, must be entered in Pint Jars. Spreads, butters, jams and jellies should be in Half Pint Jelly Jars.	$3.50	$2.50	$1.50	Ribbon
	Canned Fruits
67.	Apples
68.	Berries
69.	Cherries, Sweet
70.	Cherries, Sour
71.	Peaches
72.	Pears
73.	Plums
74.	Other, Name Entry
75.	Fruit Juice - 1 Pint Jar
76.	Fruit Pie Filling - 1 Pint Jar
	Canned Vegetables - 1 Pint Jar
77.	Beans - Green
78.	Beans - Yellow
79.	Beans - Lima
80.	Beets
81.	Carrots
82.	Corn
83.	Peas
84.	Pumpkin
85.	Sauerkraut
86.	Tomatoes
87.	Other, Name Entry
88.	Vegetable Juice
89.	Canned Soup
90.	Canned Meats - 1 Pint Wide Mouth Jar
	Pickled Foods, Relish and Sauces, 1 Pint Jar
91.	Fruit
92.	Vegetables	$3.50	$2.50	$1.50	Ribbon
93.	Relish
94.	Dill Pickles
95.	Sweet Pickles
96.	Vegetable Sauces
97.	Fruit Sauces
98.	Other, Name Entry
99.	Fruit Syrup
100.	Spiced Fruit
101.	Salad Dressing
102.	Tomato Catsup
	Soft Spread - Butters
103.	Fruit
104.	Berry
105.	Grape
106.	Apple
107.	Strawberry
108.	Low Sugar
109.	No Sugar
110.	Other, Name Entry
	Soft Spread - Jams
111.	Fruit
112.	Berry
113.	Grape
114.	Apple
115.	Strawberry
116.	Low Sugar
117.	No Sugar
118.	Other, Name Entry
	Soft Spread - Jelly’s
119.	Fruit
120.	Berry
121.	Grape
122.	Apple
123.	Strawberry
124.	Low Sugar
125.	No Sugar
126.	Other, Name Entry
	Honey Spread
127.	Plain
128.	Fruit Added
129.	Flavored
130.	Other, Name Entry
	MICROWAVE PROJECTS
131.	Microwave Fudge - ½ doz. - Labeled - Plated - Plastic Covered
132.	Food Safe Dessert Made in Microwave - Whole
133.	Poster of Microwave safe equipment or power levels
	Micro Magicians
134.	Upside Down Cake - Whole Cake - 1 Layer - Labeled - Plated - Plastic Covered
135.	Brownies - ½ doz. - Labeled - Plated Plastic Covered
136.	Poster on arranging food in a microwave or cooking ground or meal planning	$3.50	$2.50	$1.50	Ribbon
	Amazing Rays
137.	1 Layer Coffee Cake - Whole - Labeled - Plated - Plastic Covered
138.	Microwave Peanut Brittle- ½ doz-Labeled-Plated-Plastic Covered
139.	Poster on reheating leftovers, making a casserole, or defrosting and browning.
	Presto Meals
140.	Jar of Jelly or Jam from recipe in Project Book - ½ Pint Jelly Jar
141.	1 Layer Cake - Unfrosted - Labeled - Plated - Plastic Covered
142.	Make-It-Your-Own Microwave Recipe Poster. Include recipe card and product with picture or drawing of the recipe you have developed.
	BEST OF SHOW FOODS & NUTRITION
	BEST OF SHOW FOOD & FITNESS FOR FUN
	BEST OF SHOW 6 EASY BITES
	BEST OF SHOW TASTY TIDBITS
	BEST OF SHOW YOU’RE THE CHEF
	BEST OF SHOW FOOD WORKS
	BEST OF SHOW EYE SPY IN THE KITCHEN
	BEST OF SHOW STAR SPANGLED FOODS
	BEST OF SHOW YEAST BREADS
	BEST OF SHOW GLOBAL GOURMET
	BEST OF SHOW BREADS AROUND THE WORLD
	BEST OF SHOW MICROWAVE
	BEST OF SHOW EXHIBITS
	BEST OF SHOW FOOD PRESERVATION

Please Note:

There WILL be refrigeration at the Cambria County Fair. 1^st place winning entries will not be sold in the Bake Sale, but held for display. Should the 1^stplace winner not be able to compete at the State level in January the second or third place winners will be given the option, as per State Regulations.

STATE AND CAMBRIA COUNTY FAIR RULES AND REGULATIONS
FOR THE BAKED GOODS CONTESTS CAN BE FOUND UNDER

DEPARTMENT 22 - MAJOR CONTESTS

Click on the link below.

Baking Contests RULES

PLEASE NOTE: The premium amounts will be paid as shown above.

........2010 Supporter

Print this page & the Ag Building Entry Form

To print this page and the Ag Building Entry form click on the above link. It is a pdf file. You may fax or mail it to the fair office. The Fairground address and fax number is at the bottom of the webpage and also on the entry form.

    4-H Vocational Rules

    Hay, Grain, Silage

    Vegetables

    Fruits & Nuts

    Home & Dairy

    Horticulture

    Needlecraft

    Photos, Arts Handicrafts

    Group Exhibits

    Apiary, Maple

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