 | |  |
2010 Fair SCHEDULE
WEDNESDAY, SEPTEMBER 1, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
THURSDAY, SEPTEMBER 2, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
CHECK-IN ANTIQUE TRACTORS & MACHINERY
FRIDAY, SEPTEMBER 3, 2010
10:00 AM - 9:00 PM - INTAKE AGRICULTURE BUILDING
CHECK-IN ANTIQUE TRACTORS & MACHINERY
SATURDAY, SEPTEMBER 4, 2010
FAIR QUEEN JUDGING BEGINS AT THE VFW
UNTIL 9:00 AM - CHECK-IN FOR ANTIQUE TRACTORS
8:00 - 10:00 - INTAKE FOR BAKED GOODS ONLY
9:00 - 1:00 PM - CHECK-IN SWINE BARN
9:00 - 5:00 - CHECK-IN SHEEP BARN
10:00 - 6:00 - RABBIT BARN
11:00 - 6:00 - CHECK IN HORSE BARN
1:00 - 5:00 - CHECK IN POULTRY BARN
1:00 - 6:00 - CHECK IN STEERS, DAIRYBEEF,VEAL
NO LATER THAN 5:00 PM - CHECK IN GOAT BARN
SUNDAY, SEPTEMBER 5, 2010
8:00 AM - PEEWEE RABBIT JUDGING AT BARN
9:00 - OPEN CLASS RABBIT JUDGING AT BARN
9:00 - 4-H POULTRY SKILL A THON AT BARN
9:00 - BEEF & VEAL SKILL A THON AT BARN
9:00 - NOON - CHECK-IN DAIRY BEEF & VEAL
9:00 - 1:00 PM - CHECK-N SHEEP BARN
9:00 - NOON - CHECK DAIRY CATTLE BARN
10:00 AM - ALL GATES & EXHIBIT BUILDINGS OPEN
10:00 - BAKE SALE IN THE AG. ANNEX BUILDING
10:00 - 4-H POULTRY JUDGING IN POULTRY BARN
11:00 - OPEN CLASS POULTRY JUDGING
11:00 FAIR QUEEN CORONATION
NOON - PONY HALTER IN ARENA
AFTER - DRAFT HORSE HALTER
AFTER - DRAFT HORSE HITCH
NOON - ALL RIDES START
NOON - 4-H SWINE SKILL A THON SWINE BARN
1:00 PM - 4-H RABBIT JUDGING RABBIT BARN
5:00 - DRAFT HORSE PULLING CONTEST
5:00 - MIKE ALBERT'S ULTIMATE TRIBUTE
FEATURING THE BIG "E" BAND
MONDAY, SEPTEMBER 6, 2010
9:00 AM - 4-H MARKET & COUNTY BRED SWINE
10:00 AM - ALL GATES & EXHIBIT BUILDINGS OPEN
10:00 - HORSE/PONY OPEN PERFORMANCE CLASS
ALPACA DEMONSTRATIONS IN THE SHEEP
BARN THROUGHOUT THE DAY.
NOON - ALL RIDES START
2:00 PM - 4 LOCAL BANDS
GHOSTOWN REVELRY
AMERICAN MADE
"SOUL GRENADE"
RIK GOLDEN BAND & "THREE"
PARADE OF TRACTORS IN ARENA CHECK
TENT FOR TIMES
4:00 PM - 4-H RABBIT SKILL A THON AT BARN
4:00 - 4-H GOAT SKILL A THON AT BARN
6:00 - SQUARE DANCING IN AGRICULTURE BUILDING
TUESDAY, SEPTEMBER 7, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
9:30 - JUDGING 4-H DAIRY CATTLE AT ARENA
11:00 - JUDGING OPEN CLASS DAIRY CATTLE
2:00 - JUDGING 4-H MARKET GOATS AT BARN
AFTER - JUIDGING 4-H MEAT BREEDING GOATS
AFTER - JUDGING 4-H DAIRY GOATS
2:00 GATES OPEN
4:00 PM - ALL RIDES START
5:00 - JUDGING OPEN CLASS SHEEP IN BARN
5:30 - JUDGING 4-H SHEEP SHOWMANSHIP
AFTER - JUDGING PAIRS, MARKET &
COUNTY BRED SHEEP
AFTER - JUDGING 4-H MARKET LAMBS
AFTER - JUDGING PAIRS, MARKET & COUNTY
6:00 - HIGH SCHOOL BAND NIGHT
CENTRAL CAMBRIA
WESTMONT
FOREST HILLS
CONEMAUGH VALLEY
NORTHERN CAMBRIA
BISHOP CARROLL
CAMBRIA HEIGHTS
BLACKLICK VALLEY
TRACTOR FUN SHOW, CHECK TENT FOR
TIMES.
WEDNESDAY SEPTEMBER 8, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
9:00 - 4-H BABY BEEF IN THE ARENA
12:OO NOON - 4-H DAIRY BEEF IN ARENA
2:00 GATES OPEN
4:00 PM - ALL RIDES START
4:30 - 4-H GOAT COSTUME CONTEST AT BARN
5:00 - 4-H SHEEP STOCKMAN AT BARN
5:00 - 4-H VEAL AT BEEF BARN
AFTER - OPEN CLASS BEEF CATTLE, MARKET
STEERS & DAIRY BEEF
7:00 - ORLO TRUCK PULL
GRAND STAND SEATING ONLY
7:00 - PREMIER SHOWMAN CONTEST IN ARENA
THURSDAY, SEPTEMBER 9, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
2:00 GATES OPEN
4:00 PM - ALL RIDES START
5:00 PM - 4-H LIVESTOCK SALE IN ARENA
7:00 PM - TONNY PETERSON'S HELL DRIVERS
GRANDSTAND SEATING ONLY
FRIDAY, SEPTEMBER 10, 2010
FREE GATE UNTIL 2:00
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
11:00 - HORSE/PONY YOUTH PERFORMANCE CLASS
IN ARENA. PARADE OF TRACTORS DURING
INTERMISSION.
2:00 GATES OPEN
4:00 PM - ALL RIDES START
7:00 - NEW DAY!
SMALL CAR DEMO DERBY
GRANDSTAND SEATING ONLY
SATURDAY, SEPTEMBER 11, 2010
9:00 - LIVESTOCK BARNS AND AG BUILDINGS OPEN
10:00 - HORSE FUN SHOW IN ARENA
NOON - ALL RIDES START
2:00 - NEW DAY, NEW TIME!
LARGE CAR DEMO DERBY
SUNDAY, SEPTEMBER 12, 2010
10:00 - 5:00 PM - AG BUILDING EXHIBIT PICK UP.
EXHIBITS WILL ONLY BE RELEASED
WITH A CLAIM CHECK.
 
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Department - 13
Open
Vegetables
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RULES FOR ENTRY
1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market prices. Do not select the largest; select medium size specimens. Avoid mixing varieties.
2. These factors are generally used by a vegetable judge.
a. Trueness to variety type. Pick the specimens from one variety.
b. Uniformity in size, shape, and color.
c. Pick out a perfect specimen; then select others as similar to it as possible. Never mix specimens or varying maturities.
d. Protect from dirt, disease, infection and mechanical damage. Select specimens that are perfect and show no blemishes of any kind.
e. Be sure exhibits are of high quality
f. Potatoes should not be washed. Remove dirt with a soft cloth or brush.
g. Tomatoes should have stems removed. Carrots, etc, should have tops removed leaving about 2" of stem.
3. Carefully follow all rules paying close attention to the number of specimens called for. Exhibits with more or less than the specified number will be disqualified.
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SECTION – 1
VEGETABLES
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1st
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2nd
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3rd
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4th
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Beans - Dry Shelled - Pint Jar with Lid
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$3.50
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$2.50
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$1.50
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Ribbon
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1.
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Horticulture
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2.
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Kidney
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3.
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Lima
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4.
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Marrowfat
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5.
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Pea or Navy
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6.
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Edible Soy
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Beans - Green Shelled - Pint Jar with Lid
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7.
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Horticulture
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8.
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Large Seeded Lima
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9.
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Small Seeded Lima
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10.
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Edible Soy
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Beans - Horticulture - Pint Jar with Lid
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11.
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Bush
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12.
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Pole
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Beans - Lima - 10 Pods
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13.
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Large Seeded
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14.
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Pole Lima
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15.
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Small Seeded
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Beans - Snap-Bush - 10 Pods
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16.
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Flat Green
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17.
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Round Green
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18.
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Flat Yellow
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19.
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Round Yellows
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20.
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Royal Burgundy, Round
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Beans - Snap-Pole - 10 Pods
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21.
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Flat Green
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22.
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Round Green
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Beets - 5 Specimen - 2" Tops
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23.
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Globe
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24.
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Half Long
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25.
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Mangels
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26.
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Broccoli - 1 head
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27.
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Brussel Sprouts, 1 Pint
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28.
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Broccoflower, 1 Head
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Cabbage - 1 Head
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29.
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Chinese
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30.
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Domestic Round
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31.
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Red
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32.
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Savoy
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33.
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Other, Name Entry
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Carrots - 5 Specimen
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34.
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Long
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35.
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Half Long
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36.
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Round
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37.
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Other, Name Entry
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Cauliflower - 1 Head
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38.
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White
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39.
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Purple
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Celery - 1 Plant in Soil
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40.
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Green
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41.
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Yellow
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42.
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Other, Name Entry
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Corn - Sweet Eating - 5 Ears - Husks On
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43.
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White
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44.
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Yellow
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45.
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Bi-Color
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46.
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Other, Name Entry
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Cucumbers - 5 Specimen
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47.
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Pickling, Under 3"
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48.
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Pickling, 3" - 5"
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49.
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Slicing, Over 5"
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50.
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Burpless
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51.
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Other, Name Entry
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Eggplant - 1 Specimen
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52.
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White
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53.
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Purple
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54.
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Other, Name Entry
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Endive - 1 Plant in Soil
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55.
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Broad Leaf
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56.
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Green Curled
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57.
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Other, Name Entry
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Garlic - 3 Bulbs
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58.
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Any Variety
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Gourds - 1 Specimen
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59.
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Apple
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60.
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Swan
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61.
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Gooseneck
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62.
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Birdhouse
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63.
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Caveman Club
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64.
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Turk’s Turban
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65.
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Snake
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66.
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Dipper
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67.
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Autumn Wing
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68.
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Other, Name Entry
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Horseradish - 3 Roots, 1" Minimum
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69.
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Any Variety
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Kale - 1 Plant in Soil
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70.
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Any Variety
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Kohlrabi - 1 Plant in Soil
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71.
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Any Variety
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Lettuce - 1 Plant in soil
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72.
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Head
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73.
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Leaf
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74.
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Other, Name Entry
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Melons - 1 Specimen
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75.
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Musk (Cantaloupe)
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76.
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Honey Dew
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77.
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Watermelon, Midget
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78.
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Watermelon, Round
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79.
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Watermelon, Oblong
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80.
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Other, Name Entry
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Mushrooms - 1 Pint, Any Size
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81.
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Button
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82.
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Specialty
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Okra - 5 specimen
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83.
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Any Variety
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Onions - 5 Bulbs - ½” Topped - Mature for Storage
SKIN ON
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$3.50
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$2.50
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$1.50
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Ribbon
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84.
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Flat Red
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85.
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Flat White
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86.
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Flat Yellow
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87.
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Medium Globe, Red
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88.
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Medium Globe, White
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89.
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Medium Globe, Yellow
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90.
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Large (3 ½" or More) Globe Red
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91.
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Large (3 ½ “ or More) White Globe
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92.
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Large (3 ½ “ or More) Yellow Globe
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93.
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Bunching Onions, White Stem - 12 Stalks
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94.
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Bunching Onions, Red Stem - 12 Stalks
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95.
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Shallots, 5 Bulbs, Any Variety
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96.
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Leeks - 6 Stalks (Under 6" of white stem)
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97.
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Leeks - 6 Stalks (Over 6" of white stem)
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Onion Sets - 1 Pint - Mature for Storage
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98.
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Multiplier
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99.
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Red
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100.
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White
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101.
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Yellow
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Parsley - 2 Bunches
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102.
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Curled
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103.
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Plain
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104.
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Other, Name Entry
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Parsnips - 5 Specimen -Topped
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105.
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Any Variety
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Peas
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106.
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Green Shelled - 1 Pint
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107.
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Pods - 10 Specimen
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Peppers - Hot - 5 Specimen
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108.
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Long
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109.
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Round
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110.
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Small
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Peppers - Pimento - 5 Specimen
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111.
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Red
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112.
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Green
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Peppers - Sweet Bell or Bull Nose - 5 Specimen
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113.
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Green
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114.
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Yellow
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115.
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Orange
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116.
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Red
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117.
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Blue
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118.
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Other, Name Entry
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Peppers - Sweet - Thin Flesh - 5 specimen
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119.
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Green
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120.
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Yellow
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121.
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Red
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122.
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Orange
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123.
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Other, Name Entry
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Potatoes - 5 Tubers
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124.
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Baking
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125.
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Red
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126.
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White
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127.
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Yellow
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128.
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Sweet Potato
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129.
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Other, Name Entry
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Pumpkins -1 Specimen
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130.
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Connecticut Field
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131.
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Small Sugar, Pie
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132.
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Winter Neck, Cushaw
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133.
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Largest Field Pumpkin
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Radish - 5 Specimen
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134.
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Small Round
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135.
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White Round
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136.
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White Icicle
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137.
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Red Icicle
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138.
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Other, Name Entry
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Rhubarb - 3 Stalks - Tied
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139.
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Any Variety
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Rutabaga - 3 Specimen - Topped
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140.
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Any Variety
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Spinach - 3 Plants in Soil
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141.
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Dwarf
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142.
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New Zealand
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143.
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Other, Name Entry
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Summer Squash - 1 Specimen
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144.
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Bush-Scallop
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145.
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Cocozelle
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146.
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Crookneck
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147.
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Spaghetti
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148.
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Straightneck
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149.
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Zucchini, Green
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150.
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Zucchini, Yellow
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Winter Squash - 1 Specimen
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151.
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Acorn, Green
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|
|
|
|
|
152.
|
Acorn, Yellow
|
|
|
|
|
|
153.
|
Boston Marrow
|
|
|
|
|
|
154.
|
Buttercup
|
|
|
|
|
|
155.
|
Butternut
|
|
|
|
|
|
156.
|
Hubbard
|
|
|
|
|
|
157.
|
Mammoth - Sweet Types
|
|
|
|
|
|
158.
|
Other, Name Entry
|
|
|
|
|
|
| |
|
|
