1.                   All canned foods must be exhibited in a standard Mason type clear glass jar with a self sealing lid. No commercial jars will be accepted.

2.                   Jars must have a vacuum and will be judged without screw bands. Bands will be used for exhibiting and transporting.

3.                   Canned fruit, vegetables, pickled fruits and sauerkraut, must be entered in Pint Jars. Spreads, butters, jams and jellies should be in Half Pint Jelly Jars.

4.                   No canning preservatives may be added; however, vinegar, lemon juice and citric acid are allowed in figs, tomatoes, and pickled vegetables.

5.                   Foods should not be touching the lid of the jar and should not be exposed above the canning liquid.

6.                   All preserved foods must have been made by the exhibitor and processed within the past year.

7.                   Judges may question look alikes from the same household in the same class.

8.                   All Jars in a multiple jar display must be of the same size and shape and must have the same lid size.

9.                   Dried Products should be displayed in a 1 Quart Bag.

 

1.                   Quality of Food            

2.                   Flavor

3.                   Aroma

4.                   Uniformity of food sizes and color

5.                   Adequate head-space

6.                   Food arrangement and clearness of liquid

1.                   Uniformity

2.                   Cleanliness

3.                   Clear glass sealed with a two piece lid.

 

 

	SECTION - 152 - CANNED OR DRIED PRODUCTS	1st	2nd	3rd	4th
Class	Canned Fruits - 1 Pint ar	$3.50	$2.50	$1.50	Ribbon
112.	Apples
113.	Berries
114.	Cherries, Sweet
115.	Cherries, Sour
116.	Peaches
117.	Pears
118.	Plums
119.	Other, Name Entry
120.	Fruit Juice - 1 Pint Jar
121.	Fruit Pie Filling - 1 Pint Jar
	Canned Vegetables - 1 Pint Jar
122.	Beans - Green
123.	Beans - Yellow
124.	Beans - Lima
125.	Beets
126.	Carrots
127.	Corn
128.	Peas
129.	Pumpkin
130.	Sauerkraut
131.	Tomatoes
132.	Other, Name Entry
133.	Vegetable Juice
134.	Canned Soup
135.	Canned Meats - 1 Pint Wide Mouth Jar
	Pickled Foods, Relish and Sauces, 1 Pint Jar
136.	Fruit
137.	Vegetables
138.	Relish
139.	Dill Pickles
140.	Sweet Pickles
141.	Vegetable Sauces
142.	Fruit Sauces
143.	Other, Name Entry
	Dried Fruit, Vegetables and Herbs, 1 Quart Bag
144.	Fruit
145.	Vegetables
146.	Eatable Herbs
	Culinary Delights - 1 Pint Jar or 1 Quart Bag
147.	Fruit Leather
148.	Fruit Syrup
149.	Spiced Fruit
150.	Salad Dressing
151.	Tomato Catsup
152.	Salsa
153.	Other, Name Entry
	Vinegars - 1 Pint Jar
154.	Vinegar - Plain
155.	Vinegar - Flavored
	SECTION - 153 - HOME CURED PRODUCTS
156.	Bacon, ½ Pound, Bagged
157.	Dried Beef, ½ Pound
158.	Smoked Sausage - ½ Pound
159.	Other, Name Entry
	SECTION - 154 - JAMS, JELLIES, MARMALADES,  PRESERVES, HONEY SPREADS
	Butters
160.	Fruit
161.	Berry
162.	Grape
163.	Apple
164.	Strawberry
165.	Low Sugar
166.	No Sugar
167.	Other, Name Entry
	Jams
168.	Fruit
169.	Berry
170.	Grape
171.	Apple
172.	Strawberry
173.	Low Sugar
174.	No Sugar
175.	Other, Name Entry
	Jelly’s
176.	Fruit
177.	Berry
178.	Grape
179.	Apple
180.	Strawberry
181.	Low Sugar
182.	No Sugar
183.	Other, Name Entry
	Honey Spread
184.	Plain
185.	Fruit Added
186.	Flavored
187.	Other, Name Entry
	Preserves
188.	Fruit
189.	Berry
190.	Grape
191.	Apple
192.	Strawberry
193.	Low Sugar
194.	No Sugar
	Marmalades	$3.50	$2.50	$1.50	Ribbon
195.	Fruit
196.	Berry
197.	Grape
198.	Apple
199.	Strawberry	$3.50	$2.50	$1.50	Ribbon
200.	Low Sugar
201.	No Sugar
202.	Other, Name Entry