ENTRIES CLOSE, SATURDAY AUGUST 1, 2009
Superintendent: Kathy Yarnish 814-932-9829
RULES FOR ENTRY
1. In selecting fruit for exhibition, choose specimens that would bring the highest market price. Do not select the largest. Select medium size.
2. Never mix specimens of different maturity.
3. Fruits and nuts must have been grown by the exhibitor within the past year.
4. The following factors will be used in judging:
Exterior Quality
a. Size (Total Weight) 16 Points
b. Uniformity in Color. 12 Points
c. Uniformity of Shape 12 Points
d. Shell Texture 12 Points
e. Condition 12 Points
f. Interior Quality 36 Points
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SECTION -141 - FRUITS
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1st
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2nd
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3rd
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4th
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Premium
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$3.50
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$2.50
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$1.50
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Ribbon
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Fruits
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Class
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Apples - 5 Specimen
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1.
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Green
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2.
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Red
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3.
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Yellow
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4.
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Other, Name Entry
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Fig - 5 Specimen
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5.
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Any Variety
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Peaches - 5 Specimen
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6.
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Any Variety
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Pears - 5 Specimen
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7.
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Any Variety
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Plums - 5 Specimen
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8.
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Any Variety
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Quince - 5 Specimen
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9.
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Any Variety
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Persimmons - 5 Specimen
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10.
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Any Variety
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Pee-Paw - 5 Specimen
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11.
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Any Variety
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Grapes - 2 Bunches
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12.
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Any Variety - Blue
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13.
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Any Variety - Green
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14.
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Any Variety - Red
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15.
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Any Variety - Other, Name Entry
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Fruit Display
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16.
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A Fancy Basket of Assorted Fruit with no less than 12 specimens.
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$8.00
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$6.00
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$4.00
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Ribbon
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Berries - 1 Pint
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$3.50
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$2.50
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Ribbon
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17.
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Domestic
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18.
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Wild
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Fruit Bearing Canes in a Vase
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19.
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Domestic
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20.
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Wild
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SECTION - 142 - NUTS - 10 Specimen in Husks
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21.
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American Black Walnuts
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22.
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Butternuts
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23.
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Chestnuts
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24.
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English Walnuts
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25.
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Beechnuts
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26.
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Hazel Nuts
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27.
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Heart Nuts
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28.
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Hickories
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29.
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Peanuts
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30.
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Pecans
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31.
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North American Chestnut
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32.
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Shell or Shag Bark Hickory
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33.
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Chinese Chestnuts
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34.
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Other, Name Entry
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35.
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½ Pound, Kernels of any of the above listed Nuts
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36.
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Assorted group of any Five Nuts listed above - 3 of each type
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